Cafe Back of House Manager
Full Time • West Melbourne
This position implements existing menus, creates new dishes, and prepares delicious meals for our guests. Must be focused, organized, and communicate effectively, especially when assigning tasks to other back-of-house team members.
Essential duties:
Oversee produce and cookie orders
Write prep sheets for each department and make sure assigned tasks are completed
Work with staff on daily sheets
BOH Inventory
Responsible for managing the eSELFSERVE system for all employees (Philippians 2:4)
Speak with vendors
Ordering and doing invoices
Working Chef
Coordinating catering events alongside Director
Maintenance on kitchen equipment
Make sure standardized recipes are followed for all preparations
Maintain a clean and safe environment
Communicate any new information to Director of Food Services as new information arrives (Ecclesiastes 4:9)
Write and maintain kitchen schedule
Write daily specials, post online and display in case Friday before the new week
Supervise production and service of school lunch
Supervise catered functions food production and service
End-of-month inventory
Monitor food cost hold at 38-40% (2 Corinthians 9: 6-7)
Function as a productive part of the church staff and attend staff meetings in coordination with direct supervisor (1 Peter 4:10)
Keep the ministry in the forefront of all you do.
Other duties as assigned by Supervisor (Colossians 3:23)
Essential duties:
Oversee produce and cookie orders
Write prep sheets for each department and make sure assigned tasks are completed
Work with staff on daily sheets
BOH Inventory
Responsible for managing the eSELFSERVE system for all employees (Philippians 2:4)
Speak with vendors
Ordering and doing invoices
Working Chef
Coordinating catering events alongside Director
Maintenance on kitchen equipment
Make sure standardized recipes are followed for all preparations
Maintain a clean and safe environment
Communicate any new information to Director of Food Services as new information arrives (Ecclesiastes 4:9)
Write and maintain kitchen schedule
Write daily specials, post online and display in case Friday before the new week
Supervise production and service of school lunch
Supervise catered functions food production and service
End-of-month inventory
Monitor food cost hold at 38-40% (2 Corinthians 9: 6-7)
Function as a productive part of the church staff and attend staff meetings in coordination with direct supervisor (1 Peter 4:10)
Keep the ministry in the forefront of all you do.
Other duties as assigned by Supervisor (Colossians 3:23)
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